Miniature Food

by Lisa Rosen on April 29, 2011

According to this article that I stumbled across this morning, tiny food is a hot new trend.

Awesome.  I find large food alarming.

I’m fantasizing about my ideal meal:  half a teacup-full of a creamy warm soup, followed by a handful (my hand, not some basketball player’s) of a perfectly balanced salad.  Three or four shrimp, preferably poached in butter.  Half a dozen slender spears of asparagus, and maybe a few fluffy gnocchi, or a tiny coil of fresh pasta.  For dessert–a miniature tart, of course.

Sigh.  Too bad we don’t believe in dainty food here in the South.


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